The Students become the Kitchen Masters
Flour Covered Floors Normally, my dad is the person who cooks the majority of the food we eat at home and take for school lunch. However, every so often, my sister’s and my schedules align and we can spare a few hours after school. When that happens, we force our parents to evacuate the kitchen for a few hours and the two of us get ready to make our go-to family dinner: chicken parmesan and pasta from scratch. https://skinnyms.com/chicken-parmesan-and-spaghetti-marinara-recipe/ After managing to convince my parents that we aren’t going to burn the house down, we turn on some music; after months of adding, deleting, and re-adding songs to our shared playlist, we have finally come up with a list that we can both sing along to. We roll up our sleeves, put aprons on, and get to work on our chicken parmesan and pasta. We start by wiping down the counter, measure out two cups of flour, and pour it into a pile on the counter. Then we add two eggs and a little bit of water an...